BRUNCH:
Fresh made to order Omelettes, Buttermilk Belgian Waffles, Crepes, Freshly made Chorizo, Bacon and Our Own Special Granola Recipe, and variety of Spanish Tapas, Hearty Daily Soups, Tasty Salads, Unique Sandwiches, Home Made Desserts and Specialty Coffees.
DINNER:
Tapas:
Empanadas de Queso
cheese pastries & spicy cilanto salsa
Empanada de Pino
spanish turnovers filled with beef
Roasted Portabello & Artichoke Bottoms
with melted goatcheese & garlic sauce
Grilled Asparagus
wrapped in Serrano ham with saffron aioli
Gambas al Ajillo
garlic prawns, smoked spanish paprika & baguette
Bistro Salad
mixed greens, tenderized onions, roasted red peppers, kalamata olives, artichoke bottoms, creamy feta cheese & house lemon vinaigrette
Ensalada Mixta
mixed greens, grape tomatoes, avocado, grilled asparagus, julienne carrots, white basamic vinegar & extra virgin olive oil
Entrees:
Beer Braised Lamb Chops
roasted tomates & vegetables with creamy garlic whipped patatoes
Zarzuela de Masriscos
prawns,mussels,clams, cod fish, scallops in a saffron & tomato broth
Spanish Honey Glazed Salmon
seasonal garden vegetables & choice of saffron rice or creamy garlic whipped patatoes
Hand Made Spaghetti
tomato & beef sauce served with garlic herb toasted baguette
Organic Quinoa Primavera
spinch, butternut squash, carrots, zucchini, oinos, roasted garlic & roasted red peppers
AAA Filet Mignon
spanish red wine sauce with seasonal gardenvegetables & choice of saffron rice or garlic whipped patatoes
Paella Valencia ( for Two)
prawns, chicken, house made chorizo sausage, mussels & lobster tail
